search
last read
- Tumis Taoge Ayam - stir-fry with bean sprouts with chicken
- Tim Telur Labu Kuning - spiced eggs with pumpkin
- Nasi Bakar Bandeng Pedas - Spicy roasted rice with fish
- Frikadel Daging - meat cookies/balls
- Sambal Goreng Labu Siam - in coconut milk braised spicy chayote
- Kare Buncis - green beans in creamy sauce
- Soto Daging Bangkalan - soup from Bangkalan (Madura)
Sate Ayam Cilacap - Chicken satay from Cilacap
User Rating: 5 / 5
Sate Ayam Cilacap
Chicken satay from Cilacap
Bahan-bahan:
ingredients:
500g chicken
200 ml of water
1 tbsp asam water
2 tbsp kecap manis
3 tbsp oil
skewers
Haluskan:
bumbu:
3 red chilies
1/2 teaspoon pepper
1 teaspoon salt
2 tsp palmsugar
75g peanuts
7 shallots
4 cloves of garlic
Carta membuat:
preparation:
Cut the meat into pieces of 2x3x1/2cm. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the bumbu for 4 minutes. Add the water, the asamwater and the kecap and mix well. Rake 2 pieces of chicken on a skewer and rub it in with the marinade. Roast the satay slowly over a charcoal fire until brown and done.
- Written by AsianCook
