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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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lovely recipe, excellent taste
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Sate Ayam Cilacap - Chicken satay from Cilacap
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Sate Ayam Cilacap
Chicken satay from Cilacap

500g chicken
200 ml of water
1 tbsp asam water
2 tbsp kecap manis
3 tbsp oil
3 red chilies
1/2 teaspoon pepper
1 teaspoon salt
2 tsp palmsugar
75g peanuts
7 shallots
4 cloves of garlic
Carta membuat:
Cut the meat into pieces of 2x3x1/2cm. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the bumbu for 4 minutes. Add the water, the asamwater and the kecap and mix well. Rake 2 pieces of chicken on a skewer and rub it in with the marinade. Roast the satay slowly over a charcoal fire until brown and done.

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