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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sate Ayam Kelapa Parut Sangrai - Chicken sate/satay with roasted coconut
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Sate Ayam Kelapa Parut Sangrai
Chicken sate/satay with roasted coconut

Bahan-bahan:
Ingredients:
350 gr chicken thights
3 tbsp kecap manis
1 tbsp asam water
100 gr grated coconut
1/2 tsp salt
3 tbsp oil

Haluskan:
Bumbu:
5 shallots
1 cm jahe
1 tsp ketumbar
1 cm laos
1/2 tsp of palm sugar
3 kemiri/candlenuts
4 cloves of garlic
1/2 tsp pepper
4 red lomboks

Cara Membuat:
preparation;
Cut the meat into long pieces. Roast the coconut dry into a skillet and then mash it. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes and then add the coconut and mix well. Then add the kecap, the asam water, the salt as well as the chicken and mix well. Let it rest for 15 minutes. Put the chicken on the skewers and roast it then golden brown over a charcoal fire.
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