Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Sate Ayam Kelapa Parut Sangrai - Chicken sate/satay with roasted coconut
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sate Ayam Kelapa Parut Sangrai
Chicken sate/satay with roasted coconut

350 gr chicken thights
3 tbsp kecap manis
1 tbsp asam water
100 gr grated coconut
1/2 tsp salt
3 tbsp oil

5 shallots
1 cm jahe
1 tsp ketumbar
1 cm laos
1/2 tsp of palm sugar
3 kemiri/candlenuts
4 cloves of garlic
1/2 tsp pepper
4 red lomboks

Cara Membuat:
Cut the meat into long pieces. Roast the coconut dry into a skillet and then mash it. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes and then add the coconut and mix well. Then add the kecap, the asam water, the salt as well as the chicken and mix well. Let it rest for 15 minutes. Put the chicken on the skewers and roast it then golden brown over a charcoal fire.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 64 guests and no members online

Contact and

email: dragon(at)



Articles View Hits