1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ayam Merah Bacem
red roasted chicken

1 chicken
2 tsp angkak / red rice yeast
400 ml of coconut water
2 salam leaves
2 cm laos
1 tsp salt
1 tbsp palm sugar
2 tsp asemwater
hot water
5 shallots
4 teas garlic
1 tsp ketumbar
Cara membuat:
Soak the angkak in hot water, let it drain and pound it fine. Cut the chicken into 10 pieces and pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the coconut water together with the chicken, the angkak, the salam, the laos, salt, palm sugar and the paste and bring to a boil. Cook the chicken nearly done and mix in the asemwater and let it cool off.
Roast the chicken over a charcoal fire until done and coat/sprinkle the chicken with the sauce frequently.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 55 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits