Uta Dada - Chicken in coconut milk sauce from Central Sulawesi

Chicken in coconut milk sauce from Central Sulawesi

ingredients:

1 chicken

200 ml santen cair

400 ml santen asli

2 stalks lemongrass

4 plum tomatoes

 

bumbu:

5 shallots

6 cloves garlic

2 cm kunyit

3 cm jahe

20 green rawits

2 tsp salt

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomatoes into wedges. Cut the chicken into pieces. Roast of fry the chicken until half-cooked.

Heat in a pan the santen cair with the paste and the chicken and bring to a boil. Add the lemongrass and tomatoes and mix. Then slowly add the santen asli and let it simmer until the sauce has thickened and the chicken is cooked.