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- Angsio Sapi - braised seasoned beef
- Ayam Suwir Pedas - Spicy shredded chicken
- Sayur Gori - spiced stewed nangka with beef
- Ikan nila acar kuning - fried fish in a light sour sauce
- Tumis Udang Nanas - stir-fry of shrimp/prawns with pineapple
- Sayur Lodeh Bandung - vegetables with meat and shrimps
- Bawal Panggang Bumbu Taoco - fish fried in a spicy sauce
Usus goreng rica-rica - baked seasoned intestine
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Usus goreng rica-rica
baked seasoned intestine
Bahan-bahan:
300 gr chicken intestine
1 1/2 tsp salt
6 jeruk purut leaves
2 salam
1/2 teaspoon granulated sugar
oil
water
Halsukan:
Bumbu:
7 shallots
3 cloves of garlic
4 red lomboks
3 red rawits
1 tomato
1 lemongrass
1 cm galangal
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a coarse paste. Heat ub=n a pan the water and add the intestines, 1/2 tsp salt and 3 jeruk purut leaves and cook until tender. Then drain. Heat 2 tbsp oil in a pan and fry the intestines light brown and let it drain.
Heat the oil in a pan and fry the bumbu with the salam and jeruk furut for 3 minutes. Add the intestines and fry them. Then add the salt and sugar and cook gently until tender.
- Written by AsianCook
