Ayam Masak Bawang Merah - fried chicken with shallots

fried chicken with shallots

ingredients:

1/2 chicken

300g potatoes

3 cloves garlic

3 green chilies

1 tbsp kecap manis

1 tsp kecap asin

1 tbsp oyster sauce

1/2 teaspoon nutmeg

14 small shallots

1/2 teaspoon pepper

400 ml water

1 tbsp oil

oil

 

preparation:

Cut the chicken into 12 pieces. Cut the potatoes into small pieces, chop the garlic and cut the chilies into diagonal strips.

Heat in a pan the oil and fry the potato until half cooked and set aside. Heat in pan 1 tbsp oil and fry the garlic and chilies for 1 minute. Then add the chicken and fry for 5 minutes. Add the potatoes, kecaps, oyster sauce and nutmeg and stir well. Add the shallots, pepper and water and let it simmer slowly until cooked and stir until the sauce has thickened.