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- Semur Daging Giling - meatballs in a fragrant dark sauce
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- Udang Petai Balado (Padang) - spicy shrimp/prawns with petai/peteh
- Daging Masak Hitam - dry fried black beef
- Ayam Pedas Manis Daun Ketumbar - spicy sweet chicken with coriander
- Ayam bakar bumbu petis goreng - grilled seasoned chicken
- Ayam Percik - roasted spicy chicken
Ayam Masak Aceh - Fried spicy hens
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Ayam Masak Aceh
Fried spicy hens
Bahan-bahan:
Ingredients:
2 hens
500 ml santen (coconut milk)
2 sereh (lemon grass)
Haluskan:
Bumbu:
5 shallots
3 cloves garlic
1 tbsp ketumbar (coriander)
5 red lomboks
3 cm jahe (ginger)
1 cm kunyit (turmeric)
½ tso salt
2 tbsp lime juice
Cara membuat:
Preparation/method;
Slip the hens and flatten them. Pound or grind the ingredients for the bumbu fine into a paste. Mix half of the santen with the bumbu. Heat a wok and broil the hens for 6 minutes. Marinate the hens with the sauce for 15 minutes. Fry the hens and the marinate for 10 minutes in the wok. Then add the remaining santen and the sereh and let it cook slowly for 30 minuten until the hens are done and the liquid is nearly evaporated.
Fried spicy hens
Bahan-bahan:
Ingredients:
2 hens
500 ml santen (coconut milk)
2 sereh (lemon grass)
Haluskan:
Bumbu:
5 shallots
3 cloves garlic
1 tbsp ketumbar (coriander)
5 red lomboks
3 cm jahe (ginger)
1 cm kunyit (turmeric)
½ tso salt
2 tbsp lime juice
Cara membuat:
Preparation/method;
Slip the hens and flatten them. Pound or grind the ingredients for the bumbu fine into a paste. Mix half of the santen with the bumbu. Heat a wok and broil the hens for 6 minutes. Marinate the hens with the sauce for 15 minutes. Fry the hens and the marinate for 10 minutes in the wok. Then add the remaining santen and the sereh and let it cook slowly for 30 minuten until the hens are done and the liquid is nearly evaporated.
- Written by AsianCook
