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- Hong Shao Rou 红烧肉 - red roasted pork
- Ayam Kuluyuk - fried chicken in sweet and sour sauce
- Cah Taosi Buncis - Seasoned beans with tahu
- Capcay Goreng Lada Hitam - chop suey with black pepper
- Ma Kur Poud Nuei
- Pulut Udang Medan - shrimp rolls from Medan
- Lele Goreng Saus Kecap - fried catfish in kecap sauce
Sambal Goreng Bebek - duck in a spicy red sauce
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Sambal Goreng Bebek
duck in a spicy red sauce
Bahan-Bahan:
ingredients:
250 gr duck
1 tbsp lime juice
300 ml of water
2 jeruk purut leaves
1 salam leaf
1 tomato
2 tbsp oil
Haluskan:
bumbu:
5 red lomboks
2 shallots
3 cloves of garlic
5 cm jahe
1 tbsp salt
1 tbsp palm sugar
Cara membuat:
preparation:
Cut the meat into pieces and the tomato into small cubes. Pound or grind the ingredients for the bumbu into a paste.
Rub the duck with the lime juice and leave it for 10 minutes. Heat the oil in a pan and fry the bumbu together with the jeruk purut and the salam for 3 minutes.
Then add the meat and cook until it changes colour. Then add the water and the tomato and cook until the meat is done and the sauce has thickened. Serve.
duck in a spicy red sauce
Bahan-Bahan:
ingredients:
250 gr duck
1 tbsp lime juice
300 ml of water
2 jeruk purut leaves
1 salam leaf
1 tomato
2 tbsp oil
Haluskan:
bumbu:
5 red lomboks
2 shallots
3 cloves of garlic
5 cm jahe
1 tbsp salt
1 tbsp palm sugar
Cara membuat:
preparation:
Cut the meat into pieces and the tomato into small cubes. Pound or grind the ingredients for the bumbu into a paste.
Rub the duck with the lime juice and leave it for 10 minutes. Heat the oil in a pan and fry the bumbu together with the jeruk purut and the salam for 3 minutes.
Then add the meat and cook until it changes colour. Then add the water and the tomato and cook until the meat is done and the sauce has thickened. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff