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Miswa ayam
fried chicken in spicy sauce from West Kalimantan

Bahan-bahan:
ingredients:
1 chicken
3 tbsp kecap manis
1 tsp salt
1/2 teaspoon pepper
1 tomato
250 ml water
1 tbsp lime juice
oil
 
Haluskan:
bumbu:
5 cloves garlic
3 cm jahe
 
Cara membuat:
preparation:
Cut the chicken into four pieces. Heat oil in a pan and fry the chicken until brown and tender then drain. Pound or grind the ingredients for the bumbu fine into a paste. Heat 2 tablespoons of oil in a pan and fry the paste for 1 minute. Add the chicken and the kecap and stirr well. Add the pepper, the salt, the chopped tomatoes and the water and cook until the sauce thickens. Then add the lime juice and serve.

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