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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Miswa ayam - fried chicken in spicy sauce from West Kalimantan
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Miswa ayam
fried chicken in spicy sauce from West Kalimantan

1 chicken
3 tbsp kecap manis
1 tsp salt
1/2 teaspoon pepper
1 tomato
250 ml water
1 tbsp lime juice
5 cloves garlic
3 cm jahe
Cara membuat:
Cut the chicken into four pieces. Heat oil in a pan and fry the chicken until brown and tender then drain. Pound or grind the ingredients for the bumbu fine into a paste. Heat 2 tablespoons of oil in a pan and fry the paste for 1 minute. Add the chicken and the kecap and stirr well. Add the pepper, the salt, the chopped tomatoes and the water and cook until the sauce thickens. Then add the lime juice and serve.
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