Manuk Masak bahandang
chicken with leeks in coconut milk
Bahan-bahan:
ingredients:
1/2 chicken
1 lemon, juice
200 ml santen asli
2 leeks
3 red lomboks
2 tsp asam (tamarinde)
2 tbsp kecap
1 tbsp palm sugar
oil
Haluskan:
Bumbu:
6 small red onions
5 cloves garlic
2 cm kencur
3 cm jahe
2 cm kunyit
1 tsp salt
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the leek into rings and chilies diagonally into pieces. Cut the chicken into cubes and mix with the lemon juice.
Heat in a wok the oil and fry the meat until golden and scoop it out of the pan. Add the bumbu and fry for 2 minutes. Then add the chicken, the asam, the kecap, the palm sugar and the santen and let it simmer slowly. When the santen thins add the leeks and cook it soft.
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Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

6 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

8 years ago
lovely recipe, excellent taste
Manuk Masak bahandang - chicken with leeks in coconut milk


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- Written by AsianCook