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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Manuk Masak bahandang
chicken with leeks in coconut milk

1/2 chicken
1 lemon, juice
200 ml santen asli
2 leeks
3 red lomboks
2 tsp asam (tamarinde)
2 tbsp kecap
1 tbsp palm sugar

6 small red onions
5 cloves garlic
2 cm kencur
3 cm jahe
2 cm kunyit
1 tsp salt

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Cut the leek into rings and chilies diagonally into pieces. Cut the chicken into cubes and mix with the lemon juice.
Heat in a wok the oil and fry the meat until golden and scoop it out of the pan. Add the bumbu and fry for 2 minutes. Then add the chicken, the asam, the kecap, the palm sugar and the santen and let it simmer slowly. When the santen thins add the leeks and cook it soft.

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