Sate Ayam Ubud - Chicken satay from Bali

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Sate Ayam Ubud
Chicken satay from Bali

1000 gr chicken breast
7 tbsp kecap manis
2 tbsp lime juice
2 tbsp oyster sauce
1 tbsp sambal badjak (see recipe)
5 cm kunyit
4 cloves garlic
2 tablespoons oil
1 tsp salt
Cara membuat:
Cut the chicken into small pieces. Pound or grind the garlic and kunyit into a paste and add the remaining ingredients to the chicken. Let the chicken marinate at least 3 hours. Thread chicken onto the skewers and grill them slowly over a charcoal fire until golden brown and done. Regularly drip the satey with the marinade.
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