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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sate Ayam Ubud - Chicken satay from Bali
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Sate Ayam Ubud
Chicken satay from Bali

1000 gr chicken breast
7 tbsp kecap manis
2 tbsp lime juice
2 tbsp oyster sauce
1 tbsp sambal badjak (see recipe)
5 cm kunyit
4 cloves garlic
2 tablespoons oil
1 tsp salt
Cara membuat:
Cut the chicken into small pieces. Pound or grind the garlic and kunyit into a paste and add the remaining ingredients to the chicken. Let the chicken marinate at least 3 hours. Thread chicken onto the skewers and grill them slowly over a charcoal fire until golden brown and done. Regularly drip the satey with the marinade.
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