search
last read
- Si Khrong Mu Thot - in pineapple juice marinated fried spareribs
- Sayur gili - sayur of pumpkin and spinach simmered in coconut milk
- Sayur Bayam Sarang Telur - stewed spinach with egg
- Cuciwis Tabur Telur - seasoned green cabbage with egg
- Squid Pad Ki Mao - spicy fried squid rings
- Sayur Labu Campur - spiced stewed chayote
- Perkedel Singkong - spiced cassava balls
Ayam Bumbu suwir Cabai - fried chicken in creamy sauce
User Rating: 5 / 5
Ayam Bumbu suwir Cabai
fried chicken in creamy sauce
Bahan-bahan:
1 chicken
1 tbsp butter
1/2 tsp salt
1 tbsp palm sugar
1 tbsp asemwater
300 ml santen asli
3 salam leaves
1 lemongrass
1 cm laos/galangal
2 tablespoons oil
Haluskan:
bumbu:
7 red chilies
7 shallots
5 cloves garlic
Cara membuat:
preparation:
Cut the chicken into pieces. Heat butter in a pan and fry the chicken brown. Cut the chicken into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the lemongrass and laos/galangal for 3 minutes. Add the santen, the salam, the asemwater, palm sugar, salt and the chicken and cook it until done. Let the sauce thickens.
- Written by AsianCook
