Ayam Bumbu suwir Cabai - fried chicken in creamy sauce

fried chicken in creamy sauce

1 chicken

1 tbsp butter

1/2 tsp salt

1 tbsp palm sugar

1 tbsp asemwater

300 ml santen asli

3 salam leaves

1 lemongrass

1 cm laos/galangal

2 tablespoons oil

 

bumbu:

7 red chilies

7 shallots

5 cloves garlic

 

preparation:

Cut the chicken into pieces. Heat butter in a pan and fry the chicken brown. Cut the chicken into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the lemongrass and laos/galangal for 3 minutes. Add the santen, the salam, the asemwater, palm sugar, salt and the chicken and cook it until done. Let  the sauce thickens.