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- Bidh-Dheng Pokak - Madura Spiced drink from Madura
- Singit - in seasoned coconut milk braised beef from Jepara
- Ayam Pangang Menada - hot and spicy chicken
Ayam Bumbu Rujak Dua - chicken stewed in spiced coconut milk
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Ayam Bumbu Rujak Dua
chicken stewed in spiced coconut milk
Bahan-bahan:
ingredients:
1 chicken
1 serai / sereh / lemongrass
250 ml coconut milk (from 1/2 coconut)
1 lime, juice
4 tbsp oil
Haluskan:
bumbu:
1/2 tsp terasi / trasi
4 shallots
3 cloves of garlic
3 kemiri nuts
1 cm of lengkuas / galangal
1 tsp salt
Cara membuat:
preparation:
Cut the chicken into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the chicken until brown and remove from the pan. Fry the bumbu in the oil for 5 minutes. Then add the chicken, coconut milk, serai and lime juice and cook the chicken on low heat until done. Serve.
chicken stewed in spiced coconut milk
Bahan-bahan:
ingredients:
1 chicken
1 serai / sereh / lemongrass
250 ml coconut milk (from 1/2 coconut)
1 lime, juice
4 tbsp oil
Haluskan:
bumbu:
1/2 tsp terasi / trasi
4 shallots
3 cloves of garlic
3 kemiri nuts
1 cm of lengkuas / galangal
1 tsp salt
Cara membuat:
preparation:
Cut the chicken into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the chicken until brown and remove from the pan. Fry the bumbu in the oil for 5 minutes. Then add the chicken, coconut milk, serai and lime juice and cook the chicken on low heat until done. Serve.
- Written by AsianCook
