Sponsored Links



Recent comments
8 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Kolak Goreng - baked compote
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Kolak Goreng
baked compote

300 g Labu Kuning / pumpkin
300g banana
100 gr nangka / jackfruit
250 g wheat flour
50 g rice flour
20 g cornstarch
1/2 tsp salt
50 g icing sugar
1 egg
500ml coconut milk
Bahan sauce:
sauce ingredients
200g palm sugar
1 pandan leaf
1/2 tsp salt
100 ml of water
Cara membuat:
Cut the labu, the banana, the jackfruit into pieces and mix with the flour, rice flour, corn flour, salt, icing sugar, egg and coconut milk to a smooth dough. Divide the dough into 30 portions.
Heat in a pan cooked enough oil and fry the kolak. Serve with the sauce.
cooking sauce:
Heat in a pan the ingredients for the sauce and cook gently until the sauce thickens.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 267 guests and no members online

Contact and

email: dragon(at)



Articles View Hits