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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Kolak Goreng
baked compote

Bahan-bahan:
ingredients:
300 g Labu Kuning / pumpkin
300g banana
100 gr nangka / jackfruit
250 g wheat flour
50 g rice flour
20 g cornstarch
1/2 tsp salt
50 g icing sugar
1 egg
500ml coconut milk
oil
 
Bahan sauce:
sauce ingredients
200g palm sugar
1 pandan leaf
1/2 tsp salt
100 ml of water
 
Cara membuat:
preparation:
Cut the labu, the banana, the jackfruit into pieces and mix with the flour, rice flour, corn flour, salt, icing sugar, egg and coconut milk to a smooth dough. Divide the dough into 30 portions.
Heat in a pan cooked enough oil and fry the kolak. Serve with the sauce.
 
cooking sauce:
Heat in a pan the ingredients for the sauce and cook gently until the sauce thickens.
 
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