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8 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Tinolang Manok - stewed chicken with ginger
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Tinolang Manok
stewed chicken with ginger

Ingredients:
1000 gr chicken
1 papaya
9 cm jahe (ginger)
11 dahon ng sili (chili leaves)
1000 ml water
6 cloves garlic
1 red onion
2 tbsp fishsauce
4 tbsp oil

Preperation/method:
Slice the chicken into pieces, the papaya into strips and grate the jahe. Slice the onion and the garlic fine. Heat in a pan the oil and fry the garlic, the onion and the jahe for 3 minutes. Add the water and the chicken and let it simmer slowly for 25 minutes. Add the fishsauce, the papaya and let it simmer for 5 minutes. Mix in the chili leaves and serve.
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