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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Estofado - a stew made of pork meat
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a stew made of pork meat

150 gr sugar
250 ml vinegar
8 tbsp kecap manis
250 ml water
4 tbsp oil
1 bulb garlic
1000 gr pork meat
1 carrot
3 bananas
1 bay leaf

1 spring onion

Cut the meat into pieces and crush the garlic cloves. Cut the carrot into slices.  Slice the bananas into 5 cm diagonal long pieces. Mix the sugar, the vinegar, the kecap and the water. Chop the spring onion.
Heat in a pan 2 tbsp oil and fry the garlic for 3 minutes and remove them. Add the remaining oil and the meat and fry it brown.
Add the vinegar mixture and don't stir. Add the bay leaf and let it simmer slowly for 20 minutes. Then add the carrot and let it simmer for 5 minutes. Then add the bananas and let it simmer until the carrot and the bananas are soft and garnish it with the spring onion.
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