search
last read
- Semur Daging Giling - meatballs in a fragrant dark sauce
- Roti Maryam - flat bread from Surabaya
- Udang Petai Balado (Padang) - spicy shrimp/prawns with petai/peteh
- Daging Masak Hitam - dry fried black beef
- Ayam Pedas Manis Daun Ketumbar - spicy sweet chicken with coriander
- Ayam bakar bumbu petis goreng - grilled seasoned chicken
- Ayam Percik - roasted spicy chicken
Estofado - a stew made of pork meat
User Rating: 5 / 5
Estofado
a stew made of pork meat
Ingredients:
150 gr sugar
250 ml vinegar
8 tbsp kecap manis
250 ml water
4 tbsp oil
1 bulb garlic
1000 gr pork meat
1 carrot
3 bananas
1 bay leaf
Garnish:
1 spring onion
Preperation/method:
Cut the meat into pieces and crush the garlic cloves. Cut the carrot into slices. Slice the bananas into 5 cm diagonal long pieces. Mix the sugar, the vinegar, the kecap and the water. Chop the spring onion.
Heat in a pan 2 tbsp oil and fry the garlic for 3 minutes and remove them. Add the remaining oil and the meat and fry it brown.
Add the vinegar mixture and don't stir. Add the bay leaf and let it simmer slowly for 20 minutes. Then add the carrot and let it simmer for 5 minutes. Then add the bananas and let it simmer until the carrot and the bananas are soft and garnish it with the spring onion.
a stew made of pork meat
Ingredients:
150 gr sugar
250 ml vinegar
8 tbsp kecap manis
250 ml water
4 tbsp oil
1 bulb garlic
1000 gr pork meat
1 carrot
3 bananas
1 bay leaf
Garnish:
1 spring onion
Preperation/method:
Cut the meat into pieces and crush the garlic cloves. Cut the carrot into slices. Slice the bananas into 5 cm diagonal long pieces. Mix the sugar, the vinegar, the kecap and the water. Chop the spring onion.
Heat in a pan 2 tbsp oil and fry the garlic for 3 minutes and remove them. Add the remaining oil and the meat and fry it brown.
Add the vinegar mixture and don't stir. Add the bay leaf and let it simmer slowly for 20 minutes. Then add the carrot and let it simmer for 5 minutes. Then add the bananas and let it simmer until the carrot and the bananas are soft and garnish it with the spring onion.
- Written by AsianCook
