search
last read
- Pallu Kaloa Ayam - fried spicy chicken
- Cah Taoge ayam - fried chicken with bean sprouts
- Uta Saronco Limbi - fried boiled eggs in spicy sauce from Nusa Tenggara
- Babi Bali - balinese pork
- Ayam Panggang Kecap Tomat - roasted chicken with a spicy sambal tomat
- Tumis Labu Bumbu Kari - stir-fried chayote
- Daging Masak Asam - beef in a rich and slighty sour sauce
See Yo Ngau Yook - red braised beef
User Rating: 5 / 5
See Yo Ngau Yook
red braised beef
Ingredients:
1500 gr shank
375 ml dark soy sauce
4 tbsp Shaoxing rice wine
9 cm jahe/ginger
3 cloves of garlic
2 star anise
2 tbsp palm sugar
1 tbsp sesame oil
750ml water
Preparation:
Cut the jahe into slices and crush the garlic. Place all ingredients in a pan and bring to a boil. Then over low heat and covered simmer for 180 minutes until it is tender. Then let it simmer for another 15 minutes uncovered. Baste the meat regularly with the sauce. Serve hot or cold. 
red braised beef
Ingredients:
1500 gr shank
375 ml dark soy sauce
4 tbsp Shaoxing rice wine
9 cm jahe/ginger
3 cloves of garlic
2 star anise
2 tbsp palm sugar
1 tbsp sesame oil
750ml water
Preparation:
Cut the jahe into slices and crush the garlic. Place all ingredients in a pan and bring to a boil. Then over low heat and covered simmer for 180 minutes until it is tender. Then let it simmer for another 15 minutes uncovered. Baste the meat regularly with the sauce. Serve hot or cold.
- Written by AsianCook