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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Gegepuk - fried marinated beef
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fried marinated beef

500 gr of beef
100 ml thick coconut milk (kental)
500 ml of water

3 shallots
6 cloves of garlic
1 tbsp ketumbar
1 tbsp palm sugar
1 tbsp salt
2 cm lengkuas / galangal

Cara membuat:
Heat in a pan the water together with the meat and cook it semi-cooked. Remove the meat from the pan and cut into 10 slices, each 1/2 cm thick. Then flatten the slices.
Pound or grind the ingredients for the bumbu into a paste. Mix in the coconut milk and then the slices of meat and let it marinate for at least 15 minutes.
Heat in a pan sufficient oil and fry the meat until tender, slightly crispy and until the meat turns dark in colour. Serve.

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