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- Rayuan Pulau Kelapa - Lamb kebabs with cocos
- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Tongseng - fried lamb in a sweet kecap sauce
- Gule Ikan Bali - fish curry balinese style
- Udang Balado - tiger prawns in spicy sauce
- Ikan Kecap Manis - fish in sweet soy sauce
- Tumis Kerang Darah - stewed spicy cockles
Gegepuk - fried marinated beef
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Gegepuk
fried marinated beef
Bahan-Bahan:
ingredients:
500 gr of beef
100 ml thick coconut milk (kental)
500 ml of water
oil
Haluskan:
bumbu:
3 shallots
6 cloves of garlic
1 tbsp ketumbar
1 tbsp palm sugar
1 tbsp salt
2 cm lengkuas / galangal
Cara membuat:
preparation:
Heat in a pan the water together with the meat and cook it semi-cooked. Remove the meat from the pan and cut into 10 slices, each 1/2 cm thick. Then flatten the slices.
Pound or grind the ingredients for the bumbu into a paste. Mix in the coconut milk and then the slices of meat and let it marinate for at least 15 minutes.
Heat in a pan sufficient oil and fry the meat until tender, slightly crispy and until the meat turns dark in colour. Serve.
fried marinated beef
Bahan-Bahan:
ingredients:
500 gr of beef
100 ml thick coconut milk (kental)
500 ml of water
oil
Haluskan:
bumbu:
3 shallots
6 cloves of garlic
1 tbsp ketumbar
1 tbsp palm sugar
1 tbsp salt
2 cm lengkuas / galangal
Cara membuat:
preparation:
Heat in a pan the water together with the meat and cook it semi-cooked. Remove the meat from the pan and cut into 10 slices, each 1/2 cm thick. Then flatten the slices.
Pound or grind the ingredients for the bumbu into a paste. Mix in the coconut milk and then the slices of meat and let it marinate for at least 15 minutes.
Heat in a pan sufficient oil and fry the meat until tender, slightly crispy and until the meat turns dark in colour. Serve.
- Written by AsianCook