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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Panggang Gorontalo - roasted chicken from Sulawesi
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Ayam Panggang Gorontalo
roasted chicken from Sulawesi

1 chicken
1 lime, juice
2 serai / sereh / lemongrass
400 ml of water
2 tbsp kecap manis
1 tsp palmsugar

3 shallots
5 cloves of garlic
10 red lomboks
4 kemiri nuts, roasted
3 cm jahe
1 tbsp salt

Cara membuat:
Cut the chicken into 4 pieces and rub it in with the lime juice and let it stand for at least 20 minutes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water together with the chicken, the bumbu and the serai and bring to the boil on low heat. Then add the kecap and the palm sugar and cook the chicken until tender. Remove the chicken from the pan and roast it over a charcoal fire until brown. Bask with the sauce regularly while roasting.
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