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- Kao-Nieow Mu Ping - sugared pork
- Sayur Ulih - mixed vegetables in spicy sauce
- Daging Masak Pandan - beef cooked with pandan leaf
- Daging Masak Sambal - Stewed beef in spicy sauce
- Cumi Sumbat Bumbu Pedas - red fried spicy spiced squid
- Sy Krong Mu Aop
- Fug Tong Gang Buad - pumpkin cooked in coconut milk
Ayam Panggang Gorontalo - roasted chicken from Sulawesi
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Ayam Panggang Gorontalo
roasted chicken from Sulawesi
Bahan-Bahan:
ingredients:
1 chicken
1 lime, juice
2 serai / sereh / lemongrass
400 ml of water
2 tbsp kecap manis
1 tsp palmsugar
Haluskan:
bumbu:
3 shallots
5 cloves of garlic
10 red lomboks
4 kemiri nuts, roasted
3 cm jahe
1 tbsp salt
Cara membuat:
preparation:
Cut the chicken into 4 pieces and rub it in with the lime juice and let it stand for at least 20 minutes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water together with the chicken, the bumbu and the serai and bring to the boil on low heat. Then add the kecap and the palm sugar and cook the chicken until tender. Remove the chicken from the pan and roast it over a charcoal fire until brown. Bask with the sauce regularly while roasting. 
roasted chicken from Sulawesi
Bahan-Bahan:
ingredients:
1 chicken
1 lime, juice
2 serai / sereh / lemongrass
400 ml of water
2 tbsp kecap manis
1 tsp palmsugar
Haluskan:
bumbu:
3 shallots
5 cloves of garlic
10 red lomboks
4 kemiri nuts, roasted
3 cm jahe
1 tbsp salt
Cara membuat:
preparation:
Cut the chicken into 4 pieces and rub it in with the lime juice and let it stand for at least 20 minutes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water together with the chicken, the bumbu and the serai and bring to the boil on low heat. Then add the kecap and the palm sugar and cook the chicken until tender. Remove the chicken from the pan and roast it over a charcoal fire until brown. Bask with the sauce regularly while roasting.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
