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- Tongseng Sapi - Beef in a spicy kecap sauce
- Gang Tay Po - water spinach curry
- Botok teri mlandingan - anchovy steamed in banana leaves
- Sate Bebek - Sate of duck with sambal kecap
- Grajiab Tod - fried okra
- Gang Massaman Mu - yellow pork curry
- Kulit Ayam Goreng Tepung - seasoned fried pieces of chicken skin
Sambal Badjak 1
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Sambal Badjak 1
sweet sharp sambal
Bahan-bahan:
ingredients:
3 tbsp oil
1/2 tsp trassi (shrimp paste)
3 shallots
11 red lomboks (large chilies)
3 cloves garlic
2 tsp gula jawa (palmsugar)
4 roasted candlenuts
salt to taste
Cara membuat:
preperation/method:
slice the shallots, the lomboks and the garlic thinly. Pound or grind the candlenuts fine. Heat in a wok the oil and fry the shallots, the garlic, the candlenuts and the trassi for 3 minutes. Add the lomboks, the palmsugar and the salt and fry it slowly for 5 minutes. 
sweet sharp sambal
Bahan-bahan:
ingredients:
3 tbsp oil
1/2 tsp trassi (shrimp paste)
3 shallots
11 red lomboks (large chilies)
3 cloves garlic
2 tsp gula jawa (palmsugar)
4 roasted candlenuts
salt to taste
Cara membuat:
preperation/method:
slice the shallots, the lomboks and the garlic thinly. Pound or grind the candlenuts fine. Heat in a wok the oil and fry the shallots, the garlic, the candlenuts and the trassi for 3 minutes. Add the lomboks, the palmsugar and the salt and fry it slowly for 5 minutes.
- Written by AsianCook
