Sambal Badjak 1

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Sambal Badjak 1
sweet sharp sambal

3 tbsp oil
1/2 tsp trassi (shrimp paste)
3 shallots
11 red lomboks (large chilies)
3 cloves garlic
2 tsp gula jawa (palmsugar)
4 roasted candlenuts
salt to taste

Cara membuat:

slice the shallots, the lomboks and the garlic thinly. Pound or grind the candlenuts fine. Heat in a wok the oil and fry the shallots, the garlic, the candlenuts and the trassi for 3 minutes. Add the lomboks, the palmsugar and the salt and fry it slowly for 5 minutes.
Pin It

who is online

We have 200 guests and no members online


  • and
  • email: dragon(at)
  • website:


Articles View Hits