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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 8 years ago
lovely recipe, excellent taste
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Sambal Badjak 1

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Sambal Badjak 1
sweet sharp sambal

3 tbsp oil
1/2 tsp trassi (shrimp paste)
3 shallots
11 red lomboks (large chilies)
3 cloves garlic
2 tsp gula jawa (palmsugar)
4 roasted candlenuts
salt to taste

Cara membuat:

slice the shallots, the lomboks and the garlic thinly. Pound or grind the candlenuts fine. Heat in a wok the oil and fry the shallots, the garlic, the candlenuts and the trassi for 3 minutes. Add the lomboks, the palmsugar and the salt and fry it slowly for 5 minutes.
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