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- Mi Goreng sapi lada hitam - fried noodles with beef in black pepper sauce
- Semur Daging Buncis - stewed beef with green beans
- Botok teri mlandingan - anchovy steamed in banana leaves
- Kua Chap - thai 5 spices soup with rice chips
- Garang Asem - chicken stew with cabbage
- Babat Goreng
- Polaro - crispy fried beef with sauce
Gai Joo Khing - chicken en ginger soup

Gai Joo Khing
chicken en ginger soup
ingredients:
350 gr chicken
5 cloves garlic
2 tbsp tauco (yellow bean paste)
450 ml chicken stock
1/2 tbsp kecap asin (thin soy sauce)
1/2 tsp pepper
1 spring onion
15 leaves coriander/cilantro
1 tbsp oil
garnisch:
1 lombok (chili pepper)
Preperation/method:
Cut the chicken into cubes and chop the garlic and the ginger fine. Slice the spring onion into small pieces and chop the coriander fine. Slice the lombok into thin strips.
Heat in a wok the oil and fry the chicken for 5 minutes. Add the garlic and the ginger and fry it for 2 more minutes. Add the tauco and the stock and cook it for 5 minutes. Mix in the kecap, the pepper, the spring onion and the coriander. Garnish it with the lombok and serve.
- Written by AsianCook