Gai Joo Khing
chicken en ginger soup
ingredients:
350 gr chicken
5 cloves garlic
2 tbsp tauco (yellow bean paste)
450 ml chicken stock
1/2 tbsp kecap asin (thin soy sauce)
1/2 tsp pepper
1 spring onion
15 leaves coriander/cilantro
1 tbsp oil
garnisch:
1 lombok (chili pepper)
Preperation/method:
Cut the chicken into cubes and chop the garlic and the ginger fine. Slice the spring onion into small pieces and chop the coriander fine. Slice the lombok into thin strips.
Heat in a wok the oil and fry the chicken for 5 minutes. Add the garlic and the ginger and fry it for 2 more minutes. Add the tauco and the stock and cook it for 5 minutes. Mix in the kecap, the pepper, the spring onion and the coriander. Garnish it with the lombok and serve.
last read
- Nasi goreng hijau terasi - fried green rice
- Semur Kambing Gulung - stewed minced lamb and potato
- Kerang Masak Daun Jeruk - stewed mussels with citrus
- Sambal Ati
- Pa Pow
- Kaeng Jeut Nor Mai
- Nahm Prik Ohng - spicy meat sauce with raw vegetables
- Pad Kueng Niey Gay- Fried chicken livers
- Aeb Pla - grilled fish with curry
- Abon Abon
Recent comments
4 months ago Pa Nang Gung
very taste! Yumm

3 years ago
nice website

3 years ago
:):):):):):):):):):):):):)wooooooow

3 years ago
nice blog keep it up

4 years ago
Thanks for the info.

4 years ago
I like indonesian food . thank you for a recipe.

4 years ago
AWESOME! I Like these

4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

5 years ago
Zalig Non!

5 years ago
lovely recipe, excellent taste
Gai Joo Khing - chicken en ginger soup


- Details
- Written by AsianCook