banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment
Gang Head
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Gang Head
mushroom soup (2 pp)

Ingredients:
150 gr various mushrooms
400 ml water
3 cm laos
1 lemongrass
2 kaffir lime leaves
3 lomboks (large chilies)
2 rawits (small chilies)
1 tbsp ketan rice (sticky rice)
1/2 tsp asem / tamarinde
2 tbsp water
1/2 tsp salt
3 tbsp nam pla (fish sauce)
80 gr bamboo shoots
hot water

preperation/method:
Soak the rice in hot water for 2 hours then pound the rice fine. Mix the asem with the 2 tbps water. Cut the bamboo shoots into thin strips. Cut the lemongrass and the laos fine and crush them. Pound the lomboks and the rawits but let them whole. Heat in a pan the water and add the lomboks, the rawits, the laos and the lemongrass. Add the rice, the mushrooms, the bamboo, the lime leaves, the nam pla, the asem and the salt and let it simmer slowly for 8 minutes before serving.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 90 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5833232