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Gaeng Som Pla
sour fish soup

700 gr fish fillets 
900 ml fish stock
11 cloves garlic
4 shallots
6 cm kunyit (krukuma/krachai/lesser ginger)
8 red and green rawits/jalapenos
1 tsp shrimp paste (trasi/kapi)
4 tbsp fish sauce (nam pla)
2 tsp asem/tamarinde
2 tbsp palmsugar, grated
100 gr green vegetables

Slice the shallots and the garlic very fine. Slice the rawits into thin strips. Slice the kunyit in 6 pieces and crush it. Slice the vegetables. Heat in a pan the fish stock and add the ingredients. When it boils again add the fish and let it simmer until the fish is cooked.

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