1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Gai Pad Khing
thai fried ginger chicken


500 gr chicken breast
7 cloves garlic
9 cm jahe (ginger)
300 gr shitake mushrooms
1 onion
1 green lombok
2 spring onions
1 tsp palmsugar
2 tbsp kecap manis
2 tbsp oystersauce
1 tbsp fish sauce (nam pla)
2 tbsp oil

2 red rawits, juliene
3 cm jahe, juliene
4 sprigs coriander

Slice the chicken into small pieces, chop the jahe and the garlic fine. Slice the onion into thin strips and the shitake into small parts. Slice the lombok juliene and the spring onions fine.
Mix the kecap, the oystersauce and the fishsauce into a sauce. Heat in a wok the oil and fry the jahe and the garlic for 1 minute. Add the chicken  and fry it lightbrown. add the sauce and the onion and fry it 2 minutes. Then add the shitake, the palmsugar and the lombok and fry it for 2 minutes. Mix in the springonions and garnish it with the rawits, the jahe and the coriander. Serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 89 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits