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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sayur Kangkong Cabai Hijau - stir-fry of van kangkung with green pepper
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Sayur Kangkong Cabai Hijau
stir-fry of van kangkung with green pepper

200 gr kangkung
1 bunch of kemangi
3 jeruk purut leaves
2 serai / sereh / lemongrass
2 cm jahe
2 cm lengkuas / galangal
3 salam leaf
1 tsp salt
1 tsp palmsugar
1/2 tsp pepper

7 shallots
6 cloves of garlic
8 green lomboks
10 green rawits

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam, the laos, the serai and the jeruk purut for 6 minutes.
Then add the kangkung and the kemangi and mix well. Then add the salt, the palmsugar and the pepper and fry until done.

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