banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Jabchai Yaowalak
chicken and egg soup

Ingredients:
6 drumsticks
5 paksoy /baksoy stems and leaves
200 gr cabbage
150 gr tahu/tofu
6 cloves garlic
12 coriander seeds
1 tsp black pepper
1/2 tsp salt
1 tsp fivespices powder
3 tbsp kecap asin (light soy sauce)
2 tbsp kecap manis (sweet dark soy sauce)
2 tbsp palmsugar
4 hard boiled eggs
1750 ml water
4 tbsp oil

preperation/method:
Pound thegarlic, the pepper, the salt, the coriander and the fivespices into a paste. Rub the drumsticks with the paste. Cut the tahu/tofu into small cubes (2cm) and cut the cabbage and the paksoy into pieces (1-2 cm). Heat in a pan the oil and fry the drumsticks with the paste golden brown. Then add the remaining ingredients ans let is simmer for 60 minutes. The eggs should be whole.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 172 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5716917