1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Jabchai Yaowalak
chicken and egg soup

6 drumsticks
5 paksoy /baksoy stems and leaves
200 gr cabbage
150 gr tahu/tofu
6 cloves garlic
12 coriander seeds
1 tsp black pepper
1/2 tsp salt
1 tsp fivespices powder
3 tbsp kecap asin (light soy sauce)
2 tbsp kecap manis (sweet dark soy sauce)
2 tbsp palmsugar
4 hard boiled eggs
1750 ml water
4 tbsp oil

Pound thegarlic, the pepper, the salt, the coriander and the fivespices into a paste. Rub the drumsticks with the paste. Cut the tahu/tofu into small cubes (2cm) and cut the cabbage and the paksoy into pieces (1-2 cm). Heat in a pan the oil and fry the drumsticks with the paste golden brown. Then add the remaining ingredients ans let is simmer for 60 minutes. The eggs should be whole.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 24 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits