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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Daging Belacan - spicy light sour meat soup

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Daging Belacan
spicy light sour meat soup


2000 ml water
1000 gr beef
1 tbsp kecap manis
2 tsp asem (tamarind)
1 tsp salt
3 red lomboks (large chilies)
2 spring onions
3 tbsp oil

6 shallots
3 cloves garlic
1 tsp trasi bakar (roasted shrimp paste)
2 tbsp palmsugar

Cara membuat:
Cut the meat into cubes and slice the shallots fine. Deseed the lomboks and slice them into strips and the spring onions into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the water in a pan and add the meat. Cook it for 15 minutes. Remove the meat and sieve the stock.
Heat in a wok the oil and fry the meat for 3 minutes and remove it. Add the remaining oil and fry the bumbu for 3 minutes. Add the meat and the kecap and fry it for 3 minutes. Then add the asme, the salt and the stock and let it cook slowly for 15 minutes. Mix in the rawits and the spring onion and serve.
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