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Daging Belacan
spicy light sour meat soup


2000 ml water
1000 gr beef
1 tbsp kecap manis
2 tsp asem (tamarind)
1 tsp salt
3 red lomboks (large chilies)
2 spring onions
3 tbsp oil

6 shallots
3 cloves garlic
1 tsp trasi bakar (roasted shrimp paste)
2 tbsp palmsugar

Cara membuat:
Cut the meat into cubes and slice the shallots fine. Deseed the lomboks and slice them into strips and the spring onions into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the water in a pan and add the meat. Cook it for 15 minutes. Remove the meat and sieve the stock.
Heat in a wok the oil and fry the meat for 3 minutes and remove it. Add the remaining oil and fry the bumbu for 3 minutes. Add the meat and the kecap and fry it for 3 minutes. Then add the asme, the salt and the stock and let it cook slowly for 15 minutes. Mix in the rawits and the spring onion and serve.
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