search
last read
- Panada
- Pangsit Goreng Udang - fried pangsit with shrimp
- Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
- Kwetiauw Goreng Babat Cabai Hijau - fried noodles with green pepper
- Semur Medan Hati Sapi - stewed liver from Medan
- Gulai Pakis - stewed fern tips from Bali
- Oseng Kangkung Bumbu Terasi - stir fry of kangkung with bakso and seasoned with trasi
Gung Gur Kaoprood Nierng
User Rating: 5 / 5
Gung Gur Kaoprood Nierng
shrimp-corn dish
ingredients:
100 gr shrimp
3 tbsp cassave starch
1 tsp salt
1/2 tsp pepper
3 cloves garlic
1 tsp kecap asin (light soy sauce)
6 baby corn
2 tbsp corn
2 tbsp carrots, chopped
2 tbsp peas
garnish:
kecap asin
preperation/method:
Clean the shrimps and peel them. Pound the shrimps, the garlic, the pepper, the salt, the kecap and the cassave starch into a smooth paste.
Divide the past into 6 lumps and wrap it around the corn. Place it on a plate and sprinkle the corn, the peas and the carrots over it and steam it
for 10 minutes. Spinkel some kecap over the top and serve.
shrimp-corn dish
ingredients:
100 gr shrimp
3 tbsp cassave starch
1 tsp salt
1/2 tsp pepper
3 cloves garlic
1 tsp kecap asin (light soy sauce)
6 baby corn
2 tbsp corn
2 tbsp carrots, chopped
2 tbsp peas
garnish:
kecap asin
preperation/method:
Clean the shrimps and peel them. Pound the shrimps, the garlic, the pepper, the salt, the kecap and the cassave starch into a smooth paste.
Divide the past into 6 lumps and wrap it around the corn. Place it on a plate and sprinkle the corn, the peas and the carrots over it and steam it
for 10 minutes. Spinkel some kecap over the top and serve.
- Written by AsianCook
