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Kokkie Blanda 2 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Gung Gur Kaoprood Nierng
shrimp-corn dish

ingredients:
100 gr shrimp
3 tbsp cassave starch
1 tsp salt
1/2 tsp pepper
3 cloves garlic
1 tsp kecap asin (light soy sauce)
6 baby corn
2 tbsp corn
2 tbsp carrots, chopped
2 tbsp peas

garnish:
kecap asin

preperation/method:
Clean the shrimps and peel them. Pound the shrimps, the garlic, the pepper, the salt, the kecap and the cassave starch into a smooth paste.
Divide the past into 6 lumps and wrap it around the corn. Place it on a plate and sprinkle the corn, the peas and the carrots over it and steam it
for 10 minutes. Spinkel some kecap over the top and serve.

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