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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Daging Totok - fried beef strips with coconut
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Daging Totok
fried beef strips with coconut

500 gr beef eye fillet
3 cloves garlic
5 shallots
2 tsp lime rind
3 cm jahe (ginger)
2 tsp ketumbar (coriander)
1 cm kunyit (turmeric)
2 tsp palmsugar
100 gr grated coconut
125 ml santen (coconut milk)
3 tbsp arachide oil

Cara membuat:
Cut the meat into thin slices. Pound or grind the garlic, the jahe, the ketumbar, the palmsugar and 2 tbsp oil fine into a paste. Mix in the lime rind and the meat and let it marinate for 1 hour. Slice the shallots into thin strips.
Heat in a wok the oil and fry the meat brown and remove it. Add the grated coconut and the shallots and fry it for 1 minute. Add the meat and the santen and let it simmer slowly until heated through.
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