Anak Domba Bakar
lamb chops
Bahan-bahan:
ingredients:
4 lamb chops,
Haluskan:
bumbu:
1/4 tsp. freshly ground pepper
5 cloves garlic
1/2 tsp. salt
3 cm jahe (ginger)
1 tsp. asem
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Rub the chops in with the bumbu and leave to marinate for at least 2 hours.
Grill the chops over a charcoal fire golden brown (5 minutes per side)
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Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

5 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

7 years ago
lovely recipe, excellent taste
Anak Domba Bakar - lamb chops


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- Written by AsianCook