Anak Domba Bakar
lamb chops
Bahan-bahan:
ingredients:
4 lamb chops,
Haluskan:
bumbu:
1/4 tsp. freshly ground pepper
5 cloves garlic
1/2 tsp. salt
3 cm jahe (ginger)
1 tsp. asem
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Rub the chops in with the bumbu and leave to marinate for at least 2 hours.
Grill the chops over a charcoal fire golden brown (5 minutes per side)
Search
last read
- Sunda Empal Gepuk - sweet fried beef
- Tumis Bokcoy Hati Ayam - stir-fry of bokcoy with chicken livers
- Spicy pork stir-fry - 湖南小炒肉
- Dà Bái Cài - 大白菜 - Chinese cabbage salad
- Semur Banjarmasin - beef liver in dark sauce with soun
- Lidah Sapi Cabe Hijau - stewed beef tongue with green peppers
- Pindang Sapi Kudus
- Tumis Katjang Pandjang - long green beans in sauce
- Pecil Tahu - tahu/tofu with vegetables in sauce
- Pisang Rai - banana with coconut and palm sugar sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
Anak Domba Bakar - lamb chops
- Details
- Copyright: FM Wiedenhoff/AsianCook