Anak Domba Bakar
lamb chops
Bahan-bahan:
ingredients:
4 lamb chops,
Haluskan:
bumbu:
1/4 tsp. freshly ground pepper
5 cloves garlic
1/2 tsp. salt
3 cm jahe (ginger)
1 tsp. asem
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Rub the chops in with the bumbu and leave to marinate for at least 2 hours.
Grill the chops over a charcoal fire golden brown (5 minutes per side)
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Translations
last read
- Kwetiauw Goreng Babat Cabai Hijau - fried noodles with green pepper
- Daging Kari Tomat - beef in a slightly spicy curry-tomato sauce
- Ayam Pangang Menada - hot and spicy chicken
- Sate Bebek - Sate of duck with sambal kecap
- Opor Ayam 2
- Nasi Goreng Kambing Kebon Sirih - Fried rice with lamb from Jakarta
- Daging Masak Kuning - beef in a slightly yellowish sour sauce
- Ayam Jamur Kecap - fried chicken with mushrooms and kecap
- Ayam Bakar Sunda - Sundanese grilled/roasted chicken
- Tumis buncis daging giling - green beans with minced meat
Recent comments
1 months ago Pa Nang Gung
very taste! Yumm
2 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
3 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste
Anak Domba Bakar - lamb chops
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