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- Acar Terati - Pickled lotus root
- Smoor Jengkol
- Udang Jerbung Masak Santan - fried seasoned shrimp/prawns in a coconut milk sauce
- Nasi Lengko - fried rice with tofu and tempe from Ciribon
- Panggang bandeng - grilled milkfish
- Ayam Jamur Kecap - fried chicken with mushrooms and kecap
- Shui Zhu - Sichuan boiled beef
Anak Domba Bakar - lamb chops
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Anak Domba Bakar
lamb chops
Bahan-bahan:
ingredients:
4 lamb chops,
Haluskan:
bumbu:
1/4 tsp. freshly ground pepper
5 cloves garlic
1/2 tsp. salt
3 cm jahe (ginger)
1 tsp. asem
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Rub the chops in with the bumbu and leave to marinate for at least 2 hours.
Grill the chops over a charcoal fire golden brown (5 minutes per side)
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
