1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Gung Pad Pong Keree
curried eggs with seafood (2pp)

75 gr seafood (shrimp, crab)
1 egg
1 spring onion
4 cloves garlic
1 tsp yellow curry paste (see recipe)
1 tsp palmsugar
1 tsp salt
2 tbsp kecap asin (light soy sauce)
1 tbsp oyster sauce
1 sprig coriander
50 ml water
2 tbsp milk
4 tbsp oil

Cut the garlic fine. Clean the seafood. Cut the coriander and the spring onion into small pieces. Scramble the egg. Mix the curry paste with the water, the salt, the sugar, the kecap and the oyster sauce. Heat in a skillet the oil en fry the garlic and the seafood. Then add the curry mixture and fry it for 30 seconds. Then add the coriander and the spring onion and stir. Add the egg and the milk and fry it for 2 minutes.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 55 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits