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- Bebek Lada Hitam - stewed duck in a spicy pepper sauce
- Bakso Goreng Soun Jamur - fried balls with soun and mushrooms
- Kambing Masak Asam Pedas - stewed beef / lamb in spicy sauce
- Telur Petis Pedas - spicy eggs with petis
- Ayam Panggang Sulawesi - grilled chicken sulawesi style
- Kalio Daging Padang - beef in spicy coconut milk sauce
- Dendeng Bumbu - stewed and fried beef
蓑衣黄瓜 - Spicy cucumber salad
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蓑衣黄瓜 - Spicy cucumber salad
Ingredients:
1 cucumber
2 tsp salt
2 tsp vinegar
2 tsp sesame oil
4 cloves of garlic
2 red rawits
1 tsp of Sichuan peppercorns
2 tsp water
1 tbsp peanut oil
Preparation:
Cut the cucumber into thin slices and sprinkle with salt and allow to rest for 90 minutes. Then gently squeeze out the liquid. Chop the garlic and rawits fine. Add the garlic, vinegar, sesame oil and water to the cucumbers and mix well.
Heat in a pan the oil and fry the rawits and the peppercorns for 2 minutes and pour over the cucumber.
Ingredients:
1 cucumber
2 tsp salt
2 tsp vinegar
2 tsp sesame oil
4 cloves of garlic
2 red rawits
1 tsp of Sichuan peppercorns
2 tsp water
1 tbsp peanut oil
Preparation:
Cut the cucumber into thin slices and sprinkle with salt and allow to rest for 90 minutes. Then gently squeeze out the liquid. Chop the garlic and rawits fine. Add the garlic, vinegar, sesame oil and water to the cucumbers and mix well.
Heat in a pan the oil and fry the rawits and the peppercorns for 2 minutes and pour over the cucumber.
- Written by AsianCook
