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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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蓑衣黄瓜 - Spicy cucumber salad
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蓑衣黄瓜 - Spicy cucumber salad

1 cucumber
2 tsp salt
2 tsp vinegar
2 tsp sesame oil
4 cloves of garlic
2 red rawits
1 tsp of Sichuan peppercorns
2 tsp water
1 tbsp peanut oil

Cut the cucumber into thin slices and sprinkle with salt and allow to rest for 90 minutes. Then gently squeeze out the liquid. Chop the garlic and rawits fine. Add the garlic, vinegar, sesame oil and water to the cucumbers and mix well.
Heat in a pan the oil and fry the rawits and the peppercorns for 2 minutes and pour over the cucumber.
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