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- Ayam Bakar Japit - chicken stewed in spicy coconut milk
- Sayur Kangkung Kuah Bening - stewed kangkung with beans in spicy sauce
- Sambal Totok 2 - soft and fresh raw sambal
- Ayam Taoco - fried drumsticks in spicy sauce
- Golie Kodja
- Katemak - Stewed beef with cassava and papaya
- Dendeng Manis - sweet fried beef
蓑衣黄瓜 - Spicy cucumber salad
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蓑衣黄瓜 - Spicy cucumber salad
Ingredients:
1 cucumber
2 tsp salt
2 tsp vinegar
2 tsp sesame oil
4 cloves of garlic
2 red rawits
1 tsp of Sichuan peppercorns
2 tsp water
1 tbsp peanut oil
Preparation:
Cut the cucumber into thin slices and sprinkle with salt and allow to rest for 90 minutes. Then gently squeeze out the liquid. Chop the garlic and rawits fine. Add the garlic, vinegar, sesame oil and water to the cucumbers and mix well.
Heat in a pan the oil and fry the rawits and the peppercorns for 2 minutes and pour over the cucumber.
Ingredients:
1 cucumber
2 tsp salt
2 tsp vinegar
2 tsp sesame oil
4 cloves of garlic
2 red rawits
1 tsp of Sichuan peppercorns
2 tsp water
1 tbsp peanut oil
Preparation:
Cut the cucumber into thin slices and sprinkle with salt and allow to rest for 90 minutes. Then gently squeeze out the liquid. Chop the garlic and rawits fine. Add the garlic, vinegar, sesame oil and water to the cucumbers and mix well.
Heat in a pan the oil and fry the rawits and the peppercorns for 2 minutes and pour over the cucumber.
- Written by AsianCook
