search
last read
- Kembang Kol Masak Sosis - cauliflower with sausages
- Sayap Ayam Manis Pedas - sweet fried spicy chicken wings
- Sambal Goang - raw sambal from Sunda
- Lauk Gadang - beef stew from Padang
- Gulai Ayam Surakarta - chicken stewed in coconut milk
- Sate Jamur - Sate of mushrooms
- Sambal Muntilan - sambal of fried tempeh
蓑衣黄瓜 - Spicy cucumber salad
User Rating: 5 / 5
蓑衣黄瓜 - Spicy cucumber salad
Ingredients:
1 cucumber
2 tsp salt
2 tsp vinegar
2 tsp sesame oil
4 cloves of garlic
2 red rawits
1 tsp of Sichuan peppercorns
2 tsp water
1 tbsp peanut oil
Preparation:
Cut the cucumber into thin slices and sprinkle with salt and allow to rest for 90 minutes. Then gently squeeze out the liquid. Chop the garlic and rawits fine. Add the garlic, vinegar, sesame oil and water to the cucumbers and mix well.
Heat in a pan the oil and fry the rawits and the peppercorns for 2 minutes and pour over the cucumber.
Ingredients:
1 cucumber
2 tsp salt
2 tsp vinegar
2 tsp sesame oil
4 cloves of garlic
2 red rawits
1 tsp of Sichuan peppercorns
2 tsp water
1 tbsp peanut oil
Preparation:
Cut the cucumber into thin slices and sprinkle with salt and allow to rest for 90 minutes. Then gently squeeze out the liquid. Chop the garlic and rawits fine. Add the garlic, vinegar, sesame oil and water to the cucumbers and mix well.
Heat in a pan the oil and fry the rawits and the peppercorns for 2 minutes and pour over the cucumber.
- Written by AsianCook
