Por Pear Guong - spring rolls with prawns

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Por Pear Guong
spring rolls with prawns

Ingredients:
10 spring roll wrappers
10 large prawns
1 tbsp kecap asin (light soy suace)
2 red rawits (small chilies)
6 coriander leaves
1/2 tsp pepper
oil

garnish:
plum sauce

preperation/method:
Clean the prawns and shell them but leave the tail covered. Chop the rawits and the coriander and mix this with the pepper, the kecap and the prawns and let it marinade for 5 minutes. Wrap the prawns with the seasoning in the spring roll wrap with the tail sticking out. Heat in a wok the oil and fry the spring rolls golden brown in 5 minutes, drain and serve the spring rolls with the plum sauce
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