Satai Manis Palembang - sweet satay from Palembang

sweet satay from Palembang

Bahan-bahan:

ingredients:

350g beef fillet

3 tsp asem

4 tablespoons oil

 

bumbu:

6 cloves garlic

3 nuts kemiri

1 tsp ketumbar

1/2 teaspoon pepper

1 tbsp palm sugar

1 tsp salt

 

ingredients sauce:

100g peanuts

2 shallots

1 clove garlic

1/2 tsp shrimp paste

225 ml water

50 ml coconut milk

1/2 tsp salt

2 limes, juice

 

preparation:

Cut the meat into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Mix the paste with the meat, the asem and the oil and let it rest 30 minutes. Thread the meat on the skewers and grill it slowly over a charcoal fire until brown. Baste frequently with the marinade.

 

Pound or grind the peanuts together with the shallots, garlic and shrimp paste into a paste. Mix with water, coconut milk and salt and cook, while stirring. Spoon in than the lime juice and serve it with the satay.