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- Timbungan Betutu Siap (Bali) - spiced roasted chicken
- Daging Masak Aceh - beef from Aceh
- Pa Nang Look Chin
- Gulai Sapi Kacang Merah - Beef with red beans curry
- Tumis Bokcoy Bumbu Kacang - stir fry of boksoi with shrimp and peanuts
- Suhongdou - fried beans
- Lut Gee Hoong Shiu Ju Yook - pork with chestnuts
Nam Pla Prig - chili fish sauce
User Rating: 5 / 5
Nam Pla Prig
chili fish sauce
Ingredients:
4 red rawits
1 shallot
2 tbsp nam pla (fish sauce)
1/4 lime (juice)
Preparation/method:
Cut the shallot into thin slices and the rawits fine. Mix all ingredients well together and let it stand for at least 15 minutes before serving.
chili fish sauce
Ingredients:
4 red rawits
1 shallot
2 tbsp nam pla (fish sauce)
1/4 lime (juice)
Preparation/method:
Cut the shallot into thin slices and the rawits fine. Mix all ingredients well together and let it stand for at least 15 minutes before serving.
- Written by AsianCook
