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Nam Pla Prig - chili fish sauce
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Nam Pla Prig
chili fish sauce

Ingredients:
4 red rawits
1 shallot
2 tbsp nam pla (fish sauce)
1/4 lime (juice)

Preparation/method:
Cut the shallot into thin slices and the rawits fine. Mix all ingredients well together and let it stand for at least 15 minutes before serving.
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