Nam Pla Prig - chili fish sauce
User Rating: 5 / 5
Nam Pla Prig
chili fish sauce
Ingredients:
4 red rawits
1 shallot
2 tbsp nam pla (fish sauce)
1/4 lime (juice)
Preparation/method:
Cut the shallot into thin slices and the rawits fine. Mix all ingredients well together and let it stand for at least 15 minutes before serving. 
chili fish sauce
Ingredients:
4 red rawits
1 shallot
2 tbsp nam pla (fish sauce)
1/4 lime (juice)
Preparation/method:
Cut the shallot into thin slices and the rawits fine. Mix all ingredients well together and let it stand for at least 15 minutes before serving.
- Written by AsianCook
