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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Abon - seasoned meat
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seasoned meat

500g lean beef
250 ml of water
475 ml coconut milk
9 salam leaves

9 red rawits (chillies)
12 shallots
5 cloves garlic
4 tsp coriander seeds, dry fried
2 cm jinten (cumin)
2 tsp gula jawa (palm sugar)
2.5 cm laos (galangal)
2 tsp salt

Cara membuat:
Cook the meat in water until tender. Remove the meat from the pan and cut into strips. Pound or grind the ingredients for the bumbu into a coarse paste. Add the paste and the remaining ingredients in the broth with the meat and simmer the meat continue cooking until the moisture evaporates. Remove the salam leaves and serve.

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