Abon
seasoned meat
Bahan-bahan:
ingredients:
500g lean beef
250 ml of water
475 ml coconut milk
9 salam leaves
Haluskan:
bumbu:
9 red rawits (chillies)
12 shallots
5 cloves garlic
4 tsp coriander seeds, dry fried
2 cm jinten (cumin)
2 tsp gula jawa (palm sugar)
2.5 cm laos (galangal)
2 tsp salt
Cara membuat:
preparation:
Cook the meat in water until tender. Remove the meat from the pan and cut into strips. Pound or grind the ingredients for the bumbu into a coarse paste. Add the paste and the remaining ingredients in the broth with the meat and simmer the meat continue cooking until the moisture evaporates. Remove the salam leaves and serve.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce
Abon - seasoned meat
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