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- 蓑衣黄瓜 - Spicy cucumber salad
- Buncis Kuah Kare - green beans with potato stewed in coconut milk
- Rendang Tumbuk - rendang of spicy seasoned minced meatballs
- Terong Balado Cabai Hijau - fried eggplant with green pepper
- Ayam Bakar Kemiri - roasted chicken with nuts
- Sayur Pokcoy Bakso Ikan - pokcoy with fish balls in broth
- Abon Ikan Asin - fried salted fish
Abon - seasoned meat
User Rating: 5 / 5
Abon
seasoned meat
Bahan-bahan:
ingredients:
500g lean beef
250 ml of water
475 ml coconut milk
9 salam leaves
Haluskan:
bumbu:
9 red rawits (chillies)
12 shallots
5 cloves garlic
4 tsp coriander seeds, dry fried
2 cm jinten (cumin)
2 tsp gula jawa (palm sugar)
2.5 cm laos (galangal)
2 tsp salt
Cara membuat:
preparation:
Cook the meat in water until tender. Remove the meat from the pan and cut into strips. Pound or grind the ingredients for the bumbu into a coarse paste. Add the paste and the remaining ingredients in the broth with the meat and simmer the meat continue cooking until the moisture evaporates. Remove the salam leaves and serve.
- Written by AsianCook
