banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 26 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Sate Padang Pariaman
special beef satay from Padang

Bahan-bahan:
ingredients:
300 gr breastplate
250 gr intestine (cow), boiled
1250 ml water
2 kunyit leaves
1 lemongrass
1 asam kandis
40 g of rice flour + 50 ml of water
25g peanuts, chopped
10 skewers
 
Haluskan:
bumbu:
5 shallots
6 red large chilies
5 red rawits / bird's eye chilies
1/2 tsp ketmbar
1 tsp pepper
1 tsp jinten
3 cm kunyit
2 cardamom
1 cm galangal
1 tsp palmsugar
2 teaspoon salt
 
Taburan:
garnish:
2 tbsp bawang goreng
 
Cara membuat:
preparation:
Heat in a pan the water and cook the meat until tender. Remove the meat from the pan and cut into pieces of 2x2 cm. Keep the broth. Cut the intestine into pieces of 3 cm. Pound or grind the ingredients for the paste into a paste.
Heat in a pan 1,000 ml of broth with the meat, the intestines, the paste, the lemon grass, the asam kandis, the kunyit and cook it gently until 500 ml of broth is left.
Thread the meat and instestine on skewers and roast it over a charcoal fire until golden brown.
Reheat the broth and thickening it with the rice flour solution and bring to a boil. Add the peanuts and mix well. Pour sauce over the sate and / or serve separately and sprinkle the bawang goreng on top.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 82 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5670358