search
last read
- 蓑衣黄瓜 - Spicy cucumber salad
- Buncis Kuah Kare - green beans with potato stewed in coconut milk
- Rendang Tumbuk - rendang of spicy seasoned minced meatballs
- Terong Balado Cabai Hijau - fried eggplant with green pepper
- Ayam Bakar Kemiri - roasted chicken with nuts
- Sayur Pokcoy Bakso Ikan - pokcoy with fish balls in broth
- Abon Ikan Asin - fried salted fish
Karedok - vegetable salad with peanutsauce
User Rating: 5 / 5
Karedok
vegetable salad with peanutsauce
Bahan-bahan:
ingredients:
100 gr cucumber
100 gr beansprouts
3 green cabbage leaves
100 gr snakebeans
6 jeruk purut / kaffir lime leaves
Bahan-bahan saus:
ingredients sauce:
2 red lomboks
2 cloves garlic
5 red rawits
200 gr peanuts
1 tsp asem (tamarind)
1 tbsp water
1 cm kencur (bitterroot)
1 tbsp palmsugar (gula jawa)
1 tsp salt
1/2 tsp trasi bakar
2 tbsp rice vinegar
150 ml water
Taburan:
garnish:
emping
Cara membuat:
preperation/method:
Slice the snakebeans in 3 cm long pieces. Heat in a pan the water and blanch the snakebeans and the bean sprouts and drain them well. Slice the jeruk purut very thinly. Cut the cucumber and the cabbage leaves into pieces. Mix all vegetables very well. Pound or grind the ingredients for the sauce into a paste and mix it with the water until it forms a sauce. Pour the sauce on top of the vegetables and garnish it with the emping. 
vegetable salad with peanutsauce
Bahan-bahan:
ingredients:
100 gr cucumber
100 gr beansprouts
3 green cabbage leaves
100 gr snakebeans
6 jeruk purut / kaffir lime leaves
Bahan-bahan saus:
ingredients sauce:
2 red lomboks
2 cloves garlic
5 red rawits
200 gr peanuts
1 tsp asem (tamarind)
1 tbsp water
1 cm kencur (bitterroot)
1 tbsp palmsugar (gula jawa)
1 tsp salt
1/2 tsp trasi bakar
2 tbsp rice vinegar
150 ml water
Taburan:
garnish:
emping
Cara membuat:
preperation/method:
Slice the snakebeans in 3 cm long pieces. Heat in a pan the water and blanch the snakebeans and the bean sprouts and drain them well. Slice the jeruk purut very thinly. Cut the cucumber and the cabbage leaves into pieces. Mix all vegetables very well. Pound or grind the ingredients for the sauce into a paste and mix it with the water until it forms a sauce. Pour the sauce on top of the vegetables and garnish it with the emping.
- Written by AsianCook
