search
last read
- Ayam Ati Buncis - chickn livers with beans
- Tahu Goreng
- Pindang Iga Sapi Palembang - Beef in light sour sauce from Palembang
- Sayap Ayam Rempah - fried seasoned chicken wings
- Sayur Belimbing Wuluh - starfruit with dried shrimps in coconut sauce
- Nasi Uduk Bayam - fragrant coconut rice with spinach
- Sambal Bawang jambal - onion sambal with fish
Babi Kluyuk - pork in sweet and sour sauce

Babi Kluyuk
pork in sweet and sour sauce
bahan-bahan:
ingredients:
500 gr pork
1 red lombok
3 cm jahe
1 leek
1/2 tsp pepper
1/2 tsp salt
1 tbsp flour
2 tbsp oil
Bahan sauce:
Sauce ingredients:
3 tbsp palm sugar
1 tbsp kecap manis
1 tbsp ketchup
3 tbsp vinegar
1 tbsp cornflour
500 ml of water
Cara membuat:
preparation:
Cut the meat into pieces and mix in the salt, the pepper and the flour. Grate the jahe and cut the lombok and the leek into thin rings. Heat in a wok / wadjan the oil and fry the meat for 5 minutes until brown and scoop it out of the pan. Add the jahe, the lombok and the leeks and fry it for 3 minutes. Then add the sauce and the meat and simmer slowly for 5 minutes until everything is cooked.
Cara membuat sauce:
Sauce preparation:
Heat a pan and add the palm sugar and let it melt gently and caramelise. Then add the water followed by the kecap, ketchup and vinegar. Thicken the sauce with the cornstarch.
- Written by Kokkieblanda