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- Lobak Sambal Cuka
- Sup Ikan Nila - fish soup with tilapia
- Khao Neeo Dahm Polamai - Sticky rice with fruit
- Kailan Tumis Udang - stir-fry of kailan with shrimp
- Bebek Mekuah Manis Lalah - duck in sweet spicy sauce
- Chu Hau Jeung Mun Dau Fu - tofu in barbecue sauce
- Tumis Pare Teri Medan - stewed seasoned sopropo with anchovies
Khai Jiao Mu Sab - omelette with minced meat
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Khai Jiao Mu Sab
omelette with minced meat
Ingredients:
3 eggs
125 gr minced meat (pork/chicken/beef)
1 green onion
1 red lombok (large chilie)
1/4 tsp black pepper
2 tbsp nam pla (fish sauce)
4 tbsp oil
Preperation/method:
Cut the onion and the lombok very fine. Beat the eggs and beat all ingredients throug it. Heat in a skillet the oil and add the mixture. Fry the omelette on both sides golden brown and serve. 
omelette with minced meat
Ingredients:
3 eggs
125 gr minced meat (pork/chicken/beef)
1 green onion
1 red lombok (large chilie)
1/4 tsp black pepper
2 tbsp nam pla (fish sauce)
4 tbsp oil
Preperation/method:
Cut the onion and the lombok very fine. Beat the eggs and beat all ingredients throug it. Heat in a skillet the oil and add the mixture. Fry the omelette on both sides golden brown and serve.
- Written by AsianCook
