Khai Jiao Mu Sab - omelette with minced meat
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Khai Jiao Mu Sab
omelette with minced meat
Ingredients:
3 eggs
125 gr minced meat (pork/chicken/beef)
1 green onion
1 red lombok (large chilie)
1/4 tsp black pepper
2 tbsp nam pla (fish sauce)
4 tbsp oil
Preperation/method:
Cut the onion and the lombok very fine. Beat the eggs and beat all ingredients throug it. Heat in a skillet the oil and add the mixture. Fry the omelette on both sides golden brown and serve. 
omelette with minced meat
Ingredients:
3 eggs
125 gr minced meat (pork/chicken/beef)
1 green onion
1 red lombok (large chilie)
1/4 tsp black pepper
2 tbsp nam pla (fish sauce)
4 tbsp oil
Preperation/method:
Cut the onion and the lombok very fine. Beat the eggs and beat all ingredients throug it. Heat in a skillet the oil and add the mixture. Fry the omelette on both sides golden brown and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff