Asinan Jakarta - pickled vegetables from Jakarta

pickled vegetables from Jakarta

ingredients:

100g lettuce

150g Sawi asin (salted cabbage)

50 g chives

150g cucumber

100g cabbage

100g bean sprouts

200g tahu

 

Sauce ingredients:

500 ml of water

100g palm sugar

 

bumbu:

150g peanuts

2 red chilies

1 red rawit

25 gr ebi

2 tsp vinegar

1/2 tsp salt

50 g sugar

 

preparation:

Cut the tofu into 1 cm cubes and steam it until tender. Cut the lettuce into pieces, the Sawi into thine slices, the cucumber into pieces, the cabbage into thin slices / strips and the chives into small pieces. Mix the vegetables and tofu together.

Pound or grind the ingredients for the bumbu fine into a creamy mass. Heat in a pan the water with the palm sugar and the bumbu. Bring to the boil and allow to cool. Pour the sauce over the vegetables and serve.