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- Tumis Tempe Manis Kacang Panjang - stir fry with tempe and long beans
- Sambal Goreng Ikan Kakap - Spicy fried fish
- Angsa Isi - stuffed goose
- Sawi Putih Cah Tahu Kuning - stewed cabbage with tahu
- Koa Mu Ap Gapi Mor Din - spicy rice with pork
- Ayam Bakar Kuah Santan - roasted chicken in coconut milk sauce
- Gay Tom Nam Bla - baked cooked marinated chicken
Asinan Jakarta - pickled vegetables from Jakarta
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Asinan Jakarta
pickled vegetables from Jakarta
Bahan-bahan:
ingredients:
100g lettuce
150g Sawi asin (salted cabbage)
50 g chives
150g cucumber
100g cabbage
100g bean sprouts
200g tahu
Bahan sauce:
Sauce ingredients:
500 ml of water
100g palm sugar
Haluskan:
bumbu:
150g peanuts
2 red chilies
1 red rawit
25 gr ebi
2 tsp vinegar
1/2 tsp salt
50 g sugar
Cara membuat:
preparation:
Cut the tofu into 1 cm cubes and steam it until tender. Cut the lettuce into pieces, the Sawi into thine slices, the cucumber into pieces, the cabbage into thin slices / strips and the chives into small pieces. Mix the vegetables and tofu together.
Pound or grind the ingredients for the bumbu fine into a creamy mass. Heat in a pan the water with the palm sugar and the bumbu. Bring to the boil and allow to cool. Pour the sauce over the vegetables and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff