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Pa Chorn Sam Rort
Fried fish with a spicy sauce

200 gr firm fish

ingredients sauce:
5 red lomboks
4 cloves garlic
2 tbsp vinegar
2 tbsp oystersauce
2 tbsp palmsugar
1 tbsp kecap asin
2 tbsp oil

Cut the fish intio thick slices. Heat in a wok the oil and fry the fish golden brown and crunchy. Drain the fish. Put the fish on a plate (cascaded) and pour the sauce on top and serve.

Preparation/method sauce:
Pound the garlic and the lomboks fine. Heat in a pan the oil and fry the lomboks and the garlic for 2 minutes. Then add the remaining ingredients and cook it slowly until the palmsugar has dissolved.

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