1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Pa Chorn Sam Rort
Fried fish with a spicy sauce

200 gr firm fish

ingredients sauce:
5 red lomboks
4 cloves garlic
2 tbsp vinegar
2 tbsp oystersauce
2 tbsp palmsugar
1 tbsp kecap asin
2 tbsp oil

Cut the fish intio thick slices. Heat in a wok the oil and fry the fish golden brown and crunchy. Drain the fish. Put the fish on a plate (cascaded) and pour the sauce on top and serve.

Preparation/method sauce:
Pound the garlic and the lomboks fine. Heat in a pan the oil and fry the lomboks and the garlic for 2 minutes. Then add the remaining ingredients and cook it slowly until the palmsugar has dissolved.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 45 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits