Sponsored Links



Recent comments
Kokkie Blanda 25 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Pa Chorn Sam Rort
Fried fish with a spicy sauce

200 gr firm fish

ingredients sauce:
5 red lomboks
4 cloves garlic
2 tbsp vinegar
2 tbsp oystersauce
2 tbsp palmsugar
1 tbsp kecap asin
2 tbsp oil

Cut the fish intio thick slices. Heat in a wok the oil and fry the fish golden brown and crunchy. Drain the fish. Put the fish on a plate (cascaded) and pour the sauce on top and serve.

Preparation/method sauce:
Pound the garlic and the lomboks fine. Heat in a pan the oil and fry the lomboks and the garlic for 2 minutes. Then add the remaining ingredients and cook it slowly until the palmsugar has dissolved.

Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 52 guests and no members online

Contact and

email: dragon(at)



Articles View Hits