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Pud Ped Sataw
Tiger prawns with stink beans


Ingredients:
125 gr tiger prawns
125 gr stink beans
1 tbsp red curry paste (see recipe)
1 tbsp fish sauce
2 tsp palmsugar
1 tbsp oil

Preperation/method:
Heat in a wok the oil and fry the curry paste for 2 minutes. Add the stink beans and fry them for 1 minute. Then add the prawns and fry them nearly done. Then add the palmsugar and the fishsauce and fry the prawns until done

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