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Pla Tod - fried fish in tamarind sauce
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Pla Tod
fried fish in tamarind sauce
Ingredients:
1000 gr fish
5 tbsp asam water
4 cloves of garlic
3 tbsp light soy sauce
1 tbsp palm sugar
2 tbsp fish sauce
4 cm jahe
3 spring onion
oil/butter
Garnish:
3 red lomboks
3 sprigs of coriander
Preparation:
Clean the fish. Heat the oil or butter in a pan and fry the fish on both sides until brown and done. Set aside but keep warm. Cut the garlic into thin slices and grate the jahe. Cut the spring onion into pieces, the lomboks into thin rings and finely chop the coriander.
Heat 1 tbsp of the used oil/butter in a pan and fry the garlic for 1 minute. Then add the soy sauce, palm sugar, fish sauce and asam water and bring to the boil. Then add the jahe and spring onion and cook for 1 minute.
Spoon the sauce over the fish, sprinkle the lomboks and the coriander on top and serve.
fried fish in tamarind sauce
Ingredients:
1000 gr fish
5 tbsp asam water
4 cloves of garlic
3 tbsp light soy sauce
1 tbsp palm sugar
2 tbsp fish sauce
4 cm jahe
3 spring onion
oil/butter
Garnish:
3 red lomboks
3 sprigs of coriander
Preparation:
Clean the fish. Heat the oil or butter in a pan and fry the fish on both sides until brown and done. Set aside but keep warm. Cut the garlic into thin slices and grate the jahe. Cut the spring onion into pieces, the lomboks into thin rings and finely chop the coriander.
Heat 1 tbsp of the used oil/butter in a pan and fry the garlic for 1 minute. Then add the soy sauce, palm sugar, fish sauce and asam water and bring to the boil. Then add the jahe and spring onion and cook for 1 minute.
Spoon the sauce over the fish, sprinkle the lomboks and the coriander on top and serve.
- Written by AsianCook
