spicy fried squid rings
500 gr spuid tubes
1 head garlic
4 tbsp nam pla (fish sauce)
3 tsp palmsugar
9 jerk purut / kaffir lime leaves
2 sprigs basil ( 9 basil leaves)
Cut the tubes into rings. Pound or grind the rawits and the garlic into a coarse paste. Heat in a wok the oil and fry the paste for 2 minutes. Add the squid and fry it not well done. Add the palmsugar and the nampla followed by the jerut purut and the basil. Fry it for 3 more minutes and serve.