Squid Pad Ki Mao
spicy fried squid rings

500 gr spuid tubes
11 rawits
1 head garlic
4 tbsp nam pla (fish sauce)
3 tsp palmsugar
9 jerk purut / kaffir lime leaves
2 sprigs basil ( 9 basil leaves)

Cut the tubes into rings. Pound or grind the rawits and the garlic into a coarse paste. Heat in a wok the oil and fry the paste for 2 minutes. Add the squid and fry it not well done. Add the palmsugar and the nampla followed by the jerut purut and the basil. Fry it for 3 more minutes and serve.

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