Squid Pad Ki Mao
spicy fried squid rings
ingredients:
500 gr spuid tubes
11 rawits
1 head garlic
4 tbsp nam pla (fish sauce)
3 tsp palmsugar
9 jerk purut / kaffir lime leaves
2 sprigs basil ( 9 basil leaves)
preperation/method:
Cut the tubes into rings. Pound or grind the rawits and the garlic into a coarse paste. Heat in a wok the oil and fry the paste for 2 minutes. Add the squid and fry it not well done. Add the palmsugar and the nampla followed by the jerut purut and the basil. Fry it for 3 more minutes and serve.
Search
last read
- Tumis Hiwan Taoco - Stir-fry of spicy vegetables with fish balls
- Tom Kha Proong - spicy chickensoup
- Ayam Seraki Pedas - spicy stewed chicken
- Chow Dau Kok - seasoned fried long beans
- Gulai Telur Padang - eggs cooked in spicy coconut milk sauce
- Telur masak hijau - spicy green eggs
- Ayam Kuluyuk - fried chicken in sweet and sour sauce
- Ayam Asem Garem
- Bebek Rawa - roast duck with pineapple and sambal
- Oseng Caisim Jamur Tiram - Stirfry of choisam with oyster mushrooms
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce