Koa Rad Nha Guong Sauce Garthream
fried prawns/shrimp in garlicsauce

150 gr tiger prawns / shrimps
6 cloves garlic
1 tbsp kecap mamis (dark sweet soy sauce)
1 tbsp oyster sauce
2 tbsp oil
1 tbsp corn starch
100 ml water

Clean the prawns. Chop the garlic fine. Heat in a wok the oil and fry the garlic for a few seconds. Add the kecap and the oystersauce and cook it for 1 miute. Then add the pranws and fry it for 30-45 seconds. Mix the corn starch with the water and add it and fry it for 1 minute until the sauce has thickened.

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