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Kokkie Blanda 22 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Koa Rad Nha Guong Sauce Garthream
fried prawns/shrimp in garlicsauce

Ingredients:
150 gr tiger prawns / shrimps
6 cloves garlic
1 tbsp kecap mamis (dark sweet soy sauce)
1 tbsp oyster sauce
2 tbsp oil
1 tbsp corn starch
100 ml water

preperation/method:
Clean the prawns. Chop the garlic fine. Heat in a wok the oil and fry the garlic for a few seconds. Add the kecap and the oystersauce and cook it for 1 miute. Then add the pranws and fry it for 30-45 seconds. Mix the corn starch with the water and add it and fry it for 1 minute until the sauce has thickened.
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