1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Gai Op Gar Thiam
garlic coated chicken

6 chicken legs
16 cloves garlic
1 tbsp salt
50 gr breadcrumbs
3 tbsp rice flour
1 egg

Marinate the chicken with the salt and let it rest for 1 hour. Crush the garlic and mix it with the rice flour. Steam the chicken leggs for 30 minutes. Coat the chicken with the garlic-flour mixture. Beat the egg and roll the chicken through it and then through the breadcrumbs. Roast the chicken above a charcoal fire slowly for 20-30 minutes until golden brown and crisp.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 89 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits