Gai Op Gar Thiam
garlic coated chicken
Ingredients:
6 chicken legs
16 cloves garlic
1 tbsp salt
50 gr breadcrumbs
3 tbsp rice flour
1 egg
preperation/method:
Marinate the chicken with the salt and let it rest for 1 hour. Crush the garlic and mix it with the rice flour. Steam the chicken leggs for 30 minutes. Coat the chicken with the garlic-flour mixture. Beat the egg and roll the chicken through it and then through the breadcrumbs. Roast the chicken above a charcoal fire slowly for 20-30 minutes until golden brown and crisp.
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Recent Comments
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8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
1 year agovery tasteful and a delicious peanut sauce