search
last read
- Tongseng Sapi - Beef in a spicy kecap sauce
- Gang Tay Po - water spinach curry
- Botok teri mlandingan - anchovy steamed in banana leaves
- Sate Bebek - Sate of duck with sambal kecap
- Grajiab Tod - fried okra
- Gang Massaman Mu - yellow pork curry
- Kulit Ayam Goreng Tepung - seasoned fried pieces of chicken skin
Gai Wan Noon Rung - chicken on a bed of fried ginger
User Rating: 5 / 5
Gai Wan Noon Rung
chicken on a bed of fried ginger
Ingredients:
200 gr chickenbrest
1 tbsp kecap asin
1 tbsp palmsugar
1/2 tsp pepper
1 tbsp sesame seeds
10 cm jahe (ginger
oil
preparation/method:
Sl;ice the meat into cubes and mix it with the kecap, the palmsugar and the pepper and let it marinade for 10 minutes. Slice the jahe into thin strips. Heat in a wok the oil and fry the jahe golden brown and put in on a plate.
Sprinkle the sesame seeds on to of the meat. Heat in a wok the oil and fry the meat unti done. Add the fried jahe for a moment and put it on a plate and serve.
- Written by AsianCook
