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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Gai Yang Takrai - Grilled chicken satay with lemongrass
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Gai Yang Takrai
Grilled chicken satay with lemongrass

ingredients:
450 gr chicken breast
3 cloves of garlic
3/4 tsp ketumbar
3 lemongrass
1/2 tsp black pepper
3 tbsp kecap asin
1 tbsp palmsugar
2 tbsp oil
skewers
 
preparation:
Soak the skewers in water. Cut the chicken into pieces. Pound or grind the garlic, the ketumbar and the pepper into a paste. Chop the lemon grass finely. Mix all ingredients together and let the meat marinate for at least 45 minutes. Thread the meat on skewers and grill/roast it over a charcoal fire in 10 minutes until golden brown.
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