banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Gai Tod Pud Pad
spicy red chicken

ingredients:
400 gr chicken
1 tbsp red curry paste
1 tbsp nam pla (fish sauce)
1 tsp palmsugar
oil

garnish:
4 red rawits (small chilies)
4 kaffir lime / jerut purut leaves
5 sweet basil leaves

preperation.method:
Cut the chicken into pieces. Heat in a wok the oil and deep fry the chicken and put it on a plate. Heat in a wok 1 tbsp oil and add the curry paste and fry it for 2 minutes. Then add the chicken, the palmsugar, the nam pla and stir fry it for 30 seconds. Put it on a plate and garnish it with julienne sliced rawits and the basil and lime leaves.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 379 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5750012