LogonlAISA
Gai Tod Pud Pad

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Gai Tod Pud Pad
spicy red chicken

ingredients:
400 gr chicken
1 tbsp red curry paste
1 tbsp nam pla (fish sauce)
1 tsp palmsugar
oil

garnish:
4 red rawits (small chilies)
4 kaffir lime / jerut purut leaves
5 sweet basil leaves

preperation.method:
Cut the chicken into pieces. Heat in a wok the oil and deep fry the chicken and put it on a plate. Heat in a wok 1 tbsp oil and add the curry paste and fry it for 2 minutes. Then add the chicken, the palmsugar, the nam pla and stir fry it for 30 seconds. Put it on a plate and garnish it with julienne sliced rawits and the basil and lime leaves.
Pin It

who is online

We have 33 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7045839