Sponsored Links



Recent comments
7 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Gai Tod Pud Pad

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Gai Tod Pud Pad
spicy red chicken

400 gr chicken
1 tbsp red curry paste
1 tbsp nam pla (fish sauce)
1 tsp palmsugar

4 red rawits (small chilies)
4 kaffir lime / jerut purut leaves
5 sweet basil leaves

Cut the chicken into pieces. Heat in a wok the oil and deep fry the chicken and put it on a plate. Heat in a wok 1 tbsp oil and add the curry paste and fry it for 2 minutes. Then add the chicken, the palmsugar, the nam pla and stir fry it for 30 seconds. Put it on a plate and garnish it with julienne sliced rawits and the basil and lime leaves.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 216 guests and no members online

Contact and

email: dragon(at)



Articles View Hits